“These crispy little morsels are delicious stuffed in a burrito, taco, on a tostada or smothered in green chile and cheese. Very authentic recipe that is sure to please!”
READY IN:
3hrs 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients in a pot, simmer covered for 3 hours. Remove the meat from the stock and break apart into smaller chunks leaving fat attached. Add salt to taste and bake on 450 degrees for an additional 20 minutes to crisp the meat.
  2. Serve alongside your favorite condiments and enjoy!

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