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Roasted Carrot Stick Snack

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“Easy Everyday Low Carb”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots. Cut into strips 3 inches long and ½ inch wide.
  2. In a large bowl combine carrots, olive oil and herbs.
  3. In a baking pan, spread carrots in a single layer.
  4. Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
  5. Sprinkle with salt.

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