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Roasted Carrots and Dukkah

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“A very simple dish !”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound cumin and coriander seeds with the salt in a mortar to a powder.
  2. Add sesame seeds and hazelnuts.
  3. Continue to pound till a coarse crumb.
  4. Preheat oven to 200°C.
  5. Toss carrots and oil together, season with salt.
  6. Place on lined baking tray.
  7. Roast for 1 hour till tender.
  8. Place in serving dish.
  9. Drizzle with a little olive oil and sprinkle with dukkah.

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