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Roasted Carrots and Parsnips

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“Excellent winter veggies! from Readers' Digest”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place parsnips, carrots, onions, oil and thyme in prepared baking dish, toss until veggies are well coated with oil.
  3. Roast in oven for 30 minutes.
  4. Meanwhile, in a small bowl, combine maple syrup and mustard.
  5. Pour over veggies, toss to coat.
  6. Roast for another 20 to 25 minutes or until veggies are tender and golden, stirring once.

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