Roasted Carrots & Asparagus With Sesame & Ginger
photo by Bergy
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb baby carrots
- 1 bunch fresh asparagus
- 1⁄4 cup olive oil
- 1 tablespoon ground ginger
- 1 tablespoon sesame seeds
- 1⁄2 teaspoon salt (optional)
directions
- Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
- Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.
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RECIPE SUBMITTED BY
I live in Los Angeles, CA with my husband. Since getting married I've embarked on a journey to learn new recipes and cooking techniques.
My favorite cookbooks so far are Turn Up The Heat with G. Garvin and Mo'nique's "Skinny Cooks Can't be Trusted". I also like Rachel Ray's 365 No Repeats.