Roasted Carrots & Asparagus With Sesame & Ginger

“Very easy to make. Goes great with beef.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees. Cut asparagus tops and place with carrots in a large bowl and cover with olive oil, toss to coat. Next sprinkle vegetables with ginger, sesame seeds and salt.
  2. Place veggies in a single layer in a shallow baking dish and place in oven. Roast for 45 minutes or until veggies or brown and tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: