Roasted Carrots With Cardamom Butter

Name: Roasted Carrots With Cardamom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2/3 cup servings, 4 serving(s)
Ingredients: 4 teaspoons butter, melted; 2 teaspoons canola oil; 1 teaspoon ground cardamom; 1/2 teaspoon salt; 2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

Submitted by Nado2003

"Recipe from Eating Well.com. I love cardamom. Very healthy dish."

Download

photo by Baby Kato

Ready In:: 45mins
Ingredients:: 5
Yields:: 2/3 cup servings
Serves:: 4

ingredients

4 teaspoons butter, melted
2 teaspoons canola oil
1 teaspoon ground cardamom
¹⁄₂ teaspoon salt
2 lbs carrots, peeled and cut diagonally into 1/4-inch-thick slices

directions

Position rack in lower third of oven; preheat to 450ºF.
Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

We really enjoyed the carrots roasted with the cardamom butter. They were wonderful served this way; tender and delicious. I did use a little more cardamom as I love it and finished it off with coarse salt . Thanks for sharing a recipe that I will make often. It was so quick and easy. Made for What's on the Menu? Tag Game 2015. Kudos on making it into my Favorites Cookbook for 2015.

Baby Kato
I love cardamom and EatingWell magazine so when I saw this recipe, I knew instantly that I needed to try it. Made this super easy by using a pound of baby carrots in lieu of cutting up my own. The results were yummy and the spice level very good. I used light butter and added it towards the end to maximize the flavor. Made for New Kids on the Block Tag Game.

justcallmetoni