Roasted Carrots With Cardamom Butter

“Recipe from Eating Well.com. I love cardamom. Very healthy dish.”
READY IN:
45mins
SERVES:
4
YIELD:
2/3 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in lower third of oven; preheat to 450ºF.
  2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: