Roasted Carrots With Orange Zest and Cinnamon

“This unusual combination of flavors will be popular with eveone at your table. Serve these carrots with roasted Chicken or fish and a green vegetable. I like this recipe (from Williams-Sonoma "Essials of Healthful Cooking") because it's easy and flavorful!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 400 Degrees.
  2. Cut carrots into 2" lengths; halve lengthwise any thick top portions so all the pieces will cook evenly. In a shallow, 9-by-13" baking dish, combine carrots, garlic and orange zest. Drizzle vegetables with olive oil sprinkle with salt and pepper to taste. Add the cinnamon stick, toss to coat the vegetables evenly. Spread in an even layer in the dish.
  3. Roast the carrots stirring every 10 minutes, until tender and lightly browned, about 50 minutes.
  4. Remove from the oven, transfer to serving dish and sprinkle carrots with lemon juice. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: