Roasted Carrots With Orange Zest and Goat Cheese

Name: Roasted Carrots With Orange Zest and Goat Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 4 medium carrots, sliced diagonally (about 4); 3 tablespoons extra virgin olive oil; 1 teaspoon orange zest; 1 sprig rosemary, needles removed and chopped (or 1/2 Tbsp dried)

Submitted by forkblog

"This is a great fall or winter recipe and is virtually food proof."

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Ready In:: 25mins
Ingredients:: 4
Serves:: 2-4

ingredients

4 medium carrots, sliced diagonally (about 4)
3 tablespoons extra virgin olive oil
1 teaspoon orange zest
1 sprig rosemary, needles removed and chopped (or 1/2 Tbsp dried)

directions

Preheat oven to 500 degrees. Toss carrots with olive oil, orange zest, rosemary and salt and pepper and arrange in a single layer on a baking sheet. Cook for 5 minutes then reduce heat to 375 degrees and cook an additional 12-15 minutes or until tender, stirring carrots halfway through. Crumble goat cheese over carrots and serve hot.