STREAMING NOW: Chuck's Week Off

Roasted Carrots With Smoked Paprika

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Modified from a recipe found on myrecipes.com which in turn was printed in Cooking Light, December 2009. The brown sugar, cumin and sherry vinegar were my addition. PS This also tasted delicious substituting asparagus for the carrots. fyi”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Place the carrots in a large, non-reactive bowl.
  3. Stir in the remaining ingredients except for the fresh parsley. Toss well to coat.
  4. Transfer the mixture to a jelly roll pan in a single layer.
  5. Bake for 25 minutes or until tender, stirring a few times to evenly roast.
  6. Transfer to a serving platter and sprinkle with fresh parsley or fresh cilantro .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: