Roasted Cassava (Yuca Asado)

“I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of salted water, cook yuca until almost tender, about 15 minutes; drain and set aside.
  2. Preheat oven to 400 degrees F.
  3. In a medium bowl, combine olive oil, cilantro or oregano, parsley, onion powder, garlic powder, ground cumin, salt and pepper.
  4. Add yuca and toss to coat.
  5. Arrange yuca in a single layer in a lightly greased baking dish until yuca is tender and starts to brown, about 30 to 40 minutes.
  6. Sprinkle with lime juice, toss, and serve.

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