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Roasted Cauliflower

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“I just saw Tyler Florence make this recipe on Food Network and wanted to post it for future use. It looked so flavorful and yummy.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Pour olive oil over cauliflower then sprinkle with crushed garlic, crushed red pepper, salt and thyme leaves.
  3. Toss cauliflower until evenly coated.
  4. Place on baking sheet and roast until golden and tender, about 20 minutes.
  5. Transfer to serving dish and serve.

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