“Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
  3. Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
  4. Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.

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