Roasted Cauliflower
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 head cauliflower
- 2 garlic cloves, peeled and coarsely minced
- 1⁄2 lemon, juice of
- coarse salt
- fresh ground black pepper
- parmesan cheese
directions
- Preheat oven to 400°F Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
- Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.
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RECIPE SUBMITTED BY
Margaret S.
Punta Gorda, 48