Roasted Cauliflower

Name: Roasted Cauliflower
Cook time: 28 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1 head cauliflower; 2 garlic cloves, peeled and coarsely minced; 1/2 lemon, juice of; coarse salt; fresh ground black pepper; parmesan cheese

Submitted by Chef #1802820738

"Easy just stick it in the oven"

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Ready In:: 28mins
Ingredients:: 6
Serves:: 4

ingredients

1 head cauliflower
2 garlic cloves, peeled and coarsely minced
¹⁄₂ lemon, juice of
coarse salt
fresh ground black pepper
parmesan cheese

directions

Preheat oven to 400°F Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.
Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese. Serve immediately.