Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers

Name: Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 1 cauliflower; 1 tablespoon oil; 1 teaspoon cumin; 200 g lentils; 150 g sunblush tomatoes; 1 celery heart; 1 tablespoon capers; handful basil; 3 tablespoons vinegar; 4 tablespoons oil; 1 teaspoon mustard

Submitted by hectorthebat

"Roasted Cauliflower and Lentils, Sunblush Tomatoes, and Capers"

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Ready In:: 38mins
Ingredients:: 11
Serves:: 4

ingredients

1 cauliflower
1 tablespoon oil
1 teaspoon cumin
200 g lentils
150 g sunblush tomatoes
1 celery heart
1 tablespoon capers
handful basil
3 tablespoons vinegar
4 tablespoons oil
1 teaspoon mustard

directions

Preheat the oven to gas 7, 22C, fan 200°C Put the cauliflower florets onto a baking tray and toss with the olive oil, cumin seeds and some seasoning. Roast for 20 minutes, until softened and golden.
Meanwhile, put the lentils in a pan and cover with water. Bring to the boil and simmer for 8-10 minutes or until cooked, then drain. Tip into a large serving bowl.
To make the dressing, put all the ingredients into a jar and season well. Seal the jar and give it a good shake. Pour the dressing over the warm lentils, add the tomatoes, celery, capers and cauliflowers and toss to combine. Scatter over the basil leaves, to serve.