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Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaig

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“From on Pinterest”
READY IN:
50mins
SERVES:
4
YIELD:
4 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing half way through.
  2. Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
  3. Mix everything and enjoy.

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