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Roasted Cauliflower and Radicchio Salad

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“5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 6”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, toss cauliflower with half the salt, pepper and half the oil. Roast 35-40 minutes at 450.
  2. In a small bowl, whisk together the remaining salt, oil, vinegar and mustard.
  3. Toss cauliflower, radicchio and parsley with the dressing. Sprinkle with walnuts.

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