Roasted-Cauliflower-And-Sesame Spread
"A serving, the way it's entered here, is 2 Tablespoons.
From http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe"
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 2 lbs heads cauliflower, halved crosswise and thinly sliced
- 1⁄4 cup olive oil
- 1 1⁄2 tablespoons ginger, minced
- 1 1⁄2 teaspoons ground coriander
- 1⁄2 teaspoon kosher salt
- 3 tablespoons tahini
- 3 tablespoons fresh lemon juice
- 3 tablespoons cilantro, chopped
- sesame seeds
- pita bread or chips, for serving
directions
- Preheat oven to 450 degrees F.
- In a large bowl, toss the cauliflower with the oil, ginger, and coriander and season with salt.
- Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
- Transfer the cauliflower to a food processor. Add the tahini and lemon juice and puree, or if you prefer, pulse to a chunky puree; season with salt if desired (we do not add additional salt at this step).
- Add the cilantro and pulse just until incorporated.
- Transfer the spread to a bowl and sprinkle with sesame seeds.
- Serve warm with pita bread or chips.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
