Roasted Cauliflower in Lemon-Tahini Sauce

“Vegetarian Times. October 2006.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oven rack in top position. Preheat oven to 425°F
  2. Toss cauliflower with 2 teaspoons olive oil, and season with salt.
  3. Spread on large cookie sheet, and bake 12 to 15 minutes, or until cauliflower is fork-tender and slightly browned.
  4. Meanwhile, heat remaining 2 teaspoons olive oil in small saucepan over medium heat. Sauté garlic in oil 1 to 2 minutes, or until fragrant.
  5. Stir in tahini, lemon juice, 5 Tbs. water and salt. Simmer over low heat 1 to 2 minutes. Remove from heat.
  6. Divide cauliflower among plates. Whisk sauce, then spoon over cauliflower.
  7. Sprinkle with parsley and sesame seeds, and serve.

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