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Roasted Cauliflower, Lavender, Rosemary and Garlic

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“Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. ;)”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.
  3. Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.
  4. Roast 20 minutes give a toss and bake for 15 more.
  5. Season with salt and pepper to taste. Garnish with a lavender sprig.

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