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Roasted Cauliflower Soup

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“This is a creamy and comforting soup that isn't weighed down with butter, cream, or cheese. It's healthy and guilt-free!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. In a large bowl, combine oil and spices.
  3. Add florets, and toss until evenly coated.
  4. Roast for 25 minutes, stirring halfway through.
  5. In a saucepan, combine roasted cauliflower, chicken broth, Worcestershire sauce, and tamari. Bring to a boil, reduce heat to low, and simmer for 30 minutes.
  6. Remove from heat, and puree in a blender or food processor or with an immersion blender.

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