Roasted Cauliflower With Green Olives and Pine Nuts

Name: Roasted Cauliflower With Green Olives and Pine Nuts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb cauliflower, cut into 1-inch florets; 2 tablespoons extra virgin olive oil; salt & freshly ground black pepper; 2 tablespoons pine nuts; 1/3 cup green olives, chopped and pitted; 1 tablespoon flat leaf parsley, chopped; 1 tablespoon capers, drained

Submitted by Raquel Grinnell

"LOVE cauliflower! Posted for safekeeping from Food & Wine."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb cauliflower, cut into 1-inch florets
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper
2 tablespoons pine nuts
¹⁄₃ cup green olives, chopped and pitted
1 tablespoon flat leaf parsley, chopped
1 tablespoon capers, drained

directions

Preheat the oven to 425°. In a shallow 1 1/2-quart baking dish, toss the cauliflower with the oil and season with salt and pepper. Roast for 20 minutes, or until the cauliflower is lightly browned in spots. Add the pine nuts, olives, parsley and capers, toss and roast for about 10 minutes longer, until the pine nuts are lightly toasted. Serve warm or at room temperature.

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RECIPE SUBMITTED BY

Raquel Grinnell

Crownsville, Maryland

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"

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