Roasted Cauliflower With Harissa Sauce
photo by LifeIsGood
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 head cauliflower, broken into uniform sized florets
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
- 1 teaspoon cumin seed
-
Garnish
- chopped cilantro or flat leaf parsley
-
Harissa sauce
- 1 cup mayonnaise (or sour cream, or Greek yogurt, or any combination of these.)
- 1 teaspoon harissa (or more, to taste)
directions
- Roasted Cauliflower: Preheat oven to 425 degrees.
- Place the cauliflower on a rimmed baking sheet and drizzle with olive oil. Mix well, then shake the pan to evenly distribute cauliflower in one single layer. Season with salt and cumin seeds.
- Roast, shaking pan after about 10 minutes. Continue roasting until tender and browned around the edges, 15 to 20 minutes, depending on the size of cauliflower pieces.
- Remove from oven and transfer to a serving dish. Garnish with herbs. Serve with Harissa Dipping Sauce.
- Harissa Dipping Sauce: Combine ingredients. Cover and refrigerate for at least an hour before serving. Taste and add more harissa if you want the dip spicier. I used the entire recipe yield of harissa which was about 4 tablespoons total stirred into 1/2 cup of the yogurt and mayonnaise.
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RECIPE SUBMITTED BY
COOKGIRl
United States