Roasted Cauliflower With Paprika

Name: Roasted Cauliflower With Paprika
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 lbs cauliflower, cut into large florets (a large head); vegetable oil, to lightly coat; salt, to taste; pepper, to taste; 2 tablespoons water; butter or olive oil, to taste; salt, to taste; 2 teaspoons sweet paprika; 1 tablespoon chopped fresh parsley or 1 tablespoon tarragon

Submitted by Billikers

"From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor.""

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

2 lbs cauliflower, cut into large florets (a large head)
vegetable oil, to lightly coat
salt, to taste
pepper, to taste
2 tablespoons water
butter or olive oil, to taste
salt, to taste
2 teaspoons sweet paprika
1 tablespoon chopped fresh parsley or 1 tablespoon tarragon

directions

Preheat the oven to 400*F.
Toss cauliflower, vegetable oil, salt and pepper together.
Spread in a single layer in a baking dish and add water.
Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.