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Roasted Cauliflower With Paprika

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“From "The Joy of Cooking". It says "Not the usual treatment for this vegetable, but one that deepens its flavor."”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400*F.
  2. Toss cauliflower, vegetable oil, salt and pepper together.
  3. Spread in a single layer in a baking dish and add water.
  4. Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.
  5. Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.

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