STREAMING NOW: Jamie's Super Food

Roasted Cauliflower With Vegies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by itself, with crusty bread/rolls or a side-dish to grilled meat or fish. This could also be done on the grill, see Note.”
READY IN:
55mins
SERVES:
2-4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. In a large bowl, mix cut-up vegetables, oil and spices.
  3. Line sheet pan with aluminum foil.
  4. Treat with 1 Tbsp of olive oil.
  5. Cover with another piece of foil to cover. Cut a couple of slits in the top for steam to escape.
  6. Bake for 20-35 minute Ovens vary, so you might want to increase the time.
  7. Place on serving platter or individual plates.
  8. Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: