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Roasted Cauliflower With Vegies

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“This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by itself, with crusty bread/rolls or a side-dish to grilled meat or fish. This could also be done on the grill, see Note.”
6 cups

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. In a large bowl, mix cut-up vegetables, oil and spices.
  3. Line sheet pan with aluminum foil.
  4. Treat with 1 Tbsp of olive oil.
  5. Cover with another piece of foil to cover. Cut a couple of slits in the top for steam to escape.
  6. Bake for 20-35 minute Ovens vary, so you might want to increase the time.
  7. Place on serving platter or individual plates.
  8. Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).

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