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Roasted Celery Root

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“This is from Epicurious.com. Goes great with roast pork loin! You can put this dish in the lower third of your oven and roast a pork loin at the same time!!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 4 lbs about 3 celery root (sometimes called celeriac)
  • 13 cup vegetable oil
  • 2 teaspoons salt

Directions

  1. Preheat oven to 425°F
  2. Trim and peel celery root and cut into 1-inch pieces.
  3. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  4. Stir celery root and reduce temperature to 375°F
  5. Roast celery root, stirring after the 30 minutes, 1 hour more.

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