Roasted Cheddar Potatoes (Bhg.com)

"This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on bhg.com, so I knew I had to post it here."
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven according to package directions for potatoes.
  • Place frozen potatoes in a large self-sealing plastic bag.
  • Combine cooking oil, garlic, paprika, and salt.
  • Drizzle over potato wedges.
  • Seal bag and shake to coat potatoes.
  • Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray.
  • Spread potatoes in a single layer on prepared pan.
  • Bake potato wedges according to package directions, turning once.
  • In another small bowl combine the cheese and croûtons.
  • Sprinkle over the potatoes the last 3 minutes of baking.
  • Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer).
  • Serve with sour cream, if desired.

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Reviews

  1. I added 3 pieces of chopped bacon and served these for our " breakfast for dinner" night along with scrambled eggs. Great flavor and I liked that they used frozen potatoes/fries. Made for Cookbook Tag.
     
  2. Normally I love Better Homes & Garden recipes - I own so many of their cookbooks it's embarrassing! - but these were a real disappointment and I can't figure out why, since the ingredients are all among my favorite tastes. I'm going to keep this in my cookbook and try them again in a month or so ... just to make sure. Thanks for sharing!
     
  3. Just a few simple spices that everyone has in the kitchen really adds a great flavor to plain frozen potatoes. I didn't add the croutons. I also didn't have sour cream, and didn't miss either one. DH ate his with ketchup, but I thought they were delicious as is.
     
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RECIPE SUBMITTED BY

I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?
 
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