Roasted Cheddar Potatoes (Bhg.com)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (24 ounce) package frozen potatoes (wedges with skins on)
- 2 tablespoons cooking oil
- 4 garlic cloves, minced
- 1 teaspoon paprika (smoked or regular)
- 1⁄4 teaspoon salt
- nonstick cooking spray
- 1 cup shredded white cheddar cheese (, 4 ounces) or 1 cup regular cheddar cheese (, 4 ounces)
- 2⁄3 cup crushed crouton (about 1 cup croutons)
- sour cream (optional)
directions
- Preheat oven according to package directions for potatoes.
- Place frozen potatoes in a large self-sealing plastic bag.
- Combine cooking oil, garlic, paprika, and salt.
- Drizzle over potato wedges.
- Seal bag and shake to coat potatoes.
- Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray.
- Spread potatoes in a single layer on prepared pan.
- Bake potato wedges according to package directions, turning once.
- In another small bowl combine the cheese and croûtons.
- Sprinkle over the potatoes the last 3 minutes of baking.
- Use a large spatula to transfer potato wedges to a platter or large plate (keep potatoes in a single layer).
- Serve with sour cream, if desired.
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Reviews
-
Normally I love Better Homes & Garden recipes - I own so many of their cookbooks it's embarrassing! - but these were a real disappointment and I can't figure out why, since the ingredients are all among my favorite tastes. I'm going to keep this in my cookbook and try them again in a month or so ... just to make sure. Thanks for sharing!
RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?