Roasted Cherry or Grape Tomatoes

“You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
  2. FOR CHARCOAL GRILL:.
  3. Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
  4. FOR GAS GRILL:.
  5. Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
  6. OVEN METHOD:.
  7. Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.

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