Roasted Cherry Tomato and Olive Pasta Sauce

“A recipe adapted from the Food Network that highlights fresh, natural ingredients and is easy to prepare. Perfect for a light dinner or as a side dish for an italian-style chicken or veal dish.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the ingredients in a pan drizzle with olive oil, and toss to coat.
  2. Bake at 325° for an hour or so. Sauce is done when it begins to brown and the tomatoes shrink.
  3. If you want a 'saucier' sauce, peel the tomatoes by immersing in boiling water for a minute, then rinsing in cold and slipping off the skins.
  4. Toss with your favourite pasta.

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