Roasted Cherry Tomato & Cashew Nut

Name: Roasted Cherry Tomato & Cashew Nut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 250 g cherry tomatoes, 1 punnet; 100 g cashew nuts, raw, unsalted; 100 ml balsamic vinegar; 1 head garlic, small; basil leaves (to garnish); olive oil, extra virgin, drizzle of

Submitted by Tisme

"A lovely toamto dip to serve."

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Ready In:: 40mins
Ingredients:: 6
Serves:: 8

ingredients

250 g cherry tomatoes, 1 punnet
100 g cashew nuts, raw, unsalted
100 ml balsamic vinegar
1 head garlic, small
basil leaves (to garnish)
olive oil, extra virgin, drizzle of

directions

Cut the garlic in half horizontally, drizzle with oil and roast gasrlic at 250c for 10-15 minutes (only use 1 half of the garlic will be needed).
Roast the cashews at 250C for 5-7 minutes.
Pour the balsamic vinegar into a fry pan and add the cherry tomatoes, bring to a boil and cook until reduced to a thick syrup. (approx. 5 minutes.).
Place the roasted cashews into the food processor and pulse 3-4 times, remove the skin of garlic and add 1 half of the roasted garlic, cherry tomatoes and balsamic vinegar, a good splash of oil and pulse 4-6 times to form a chunky dip.