Roasted Cherry Tomatoes With Goat Cheese

“This salad may look fancy, but it is so simple and easy to make. It is a great way to use up a lot of cherry tomatoes you have in your fridge. It can be served at room temperature or chilled. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF/180ºC degrees.
  2. Place cherry tomatoes in an oven-proof shallow pan.
  3. Drizzle olive oil and roast for about 15 minutes until tomatoes are soft.
  4. Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled.
  5. Transfer to a plate and top with goat cheese and basil leaves.
  6. Infuse love and serve!

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