Roasted Chicken
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 lbs roasting chickens
- 1 cup balsamic vinaigrette, divided
- 1 lb carrot, peeled and cut
- 4 stalks celery, cut into chunks
directions
- Preheat oven to 350 degrees.
- Separate skin from chicken. Brush bottom of chicken with 1/4 C dressing. Brush 1/2 C dressing under the skin on the chicken breast.
- Mix carrots and celery with 1/4 C dressing and stuff into chicken.
- Bake at 20 min per lb. Let stand 10 minutes.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>