Roasted Chicken
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Your savory Sunday dinner chicken!”
Roasted Chicken
0 recipe photos
READY IN:5hrs 15mins |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 (4 lb) roasting chickens
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 3⁄4 teaspoon salt
- 1 tablespoon ground black pepper
- 6 garlic cloves, slivered
Directions
- Combine rosemary, thyme, salt and pepper. Separate chicken skin from chicken breast and thighs by running your fingers between the meat and the skin, being careful not to tear the skin but, to create a "Pocket" between the meat and the skin.
- Rub seasoning mixture in the "pockets" and distribute garlic slivers beneath the skin.
- Place any remaining seasoning and garlic in the cavity of the bird. Cover in container or plastic bag and refrigerate a minimum of 4 hours. Overnight is preferable to get the full effect.
- Preheat oven to 500 degrees. Place chicken on a vertical roasting rack or breast side up in a roasting pan. Roast bird for 35-45 minutes or until the meat thermometer reads 190 degrees.
- Remove skin prior to serving.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Roasted Chicken