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“Yet to try”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 roasting chicken, 6 pound chicken
  • 1 (8 ounce) bottlebalsamic vinaigrette dressing
  • 1 lb carrot, cut into chunks
  • 4 stalks celery, cut into chunks

Directions

  1. Preheat oven to 350 degrees.
  2. Wash chicken with cold water and pat dry. Use wooden spoon to separate skin from meat.
  3. Brush bottom of chicken with 1/4 cup of dressing. Tuck wings under chicken.
  4. Place breast side up on rack in roast pan. Pour 1/2 cup of dressing under and on top of skin. Mix vegetables with rest of dressing. Spoon into chicken cavity.
  5. Bake 1 1/2 to 2 1/2 hours until chicken is 180 degrees. Let stand 10 minutes before serving. Remove and discard vegetables.

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