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Roasted Chicken and Cannellini Bean Salad

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“This is a wonderfully refreshing and flavorful salad. Add some crusty bread, or fresh pita and this makes a great light meal. I adapted this from a Cooking Light recipe. The flavors are even better after the salad has sat in the refrigerator for a few hours or overnight. If you decide to make this ahead of time, do not add the fresh mint and basil until just before serving.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare salad, place salad ingredients in a large bowl, toss gently to combine.
  2. To prepare dressing, combine vinegar and remaining ingredients, stirring quickly with a whisk.
  3. Drizzle over salad, tossing gently to coat.

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