Roasted Chicken and Caramelized Onion Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 cups
- Serves:
- 6-8
ingredients
- 8 cups chicken broth
- 1 chicken bouillon cube
- 2 medium carrots, sliced
- 3 celery ribs, sliced
- 2 cups onions, thinly sliced (about 2 large onions)
- 3 tablespoons olive oil
- 1⁄4 teaspoon black pepper
- 2 cups roasted chicken, chopped
- 1 cup uncooked pasta, shapes (bow tie, spirals etc.)
directions
- Heat chicken broth, bouillon cube, carrots, celery and pepper in a large pot.
- While the soup base is heating, heat olive oil in a large pan. Add onions and sauté until golden brown. Remove from heat.
- Stir onions into soup base. Add chicken and stir well.
- Taste the soup to see if more chicken bouillion or water is needed.
- Add uncooked pasta and low boil for 10 minutes.
- Soup is ready!
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RECIPE SUBMITTED BY
I'm a full time wife and mom who works in clinical research full-time. That leaves me with only part-time cooking time. I'm addicted to Food Network and am always try to make quick and easy meals for my family. I come up with recipes from "a little of this and a little of that" and see what comes out :) I am a novice cook who aspires not to be great but to be satisfying. The best compliment is a big smile and a request to make it again. Any feedback that you can provide on my recipes is greatly appreciated.