Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano

"This is an adaptation of a dish that a friend made for me once. It is easy, delicious, and a great way to impress your friends!"
 
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Ready In:
3hrs 5mins
Ingredients:
5
Yields:
1 Chicken
Serves:
6-7
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ingredients

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directions

  • Place chicken in roaster or a pan deep enough to fit the chicken and the potatoes.
  • Place potatoes around the chicken in the roaster.
  • Drizzle lemon juice over chicken and potatoes. If there does not appear to be a good coating on the bottom of the pan, add more.
  • Drizzle olive oil over chicken and potatoes. If there does not appear to be a good reservoir of juices on the bottom of the pan, add more. This will make great gravy when the cooking is finished.
  • Cover exposed surfaces of chicken and potatoes with oregano flakes.
  • Cover the pan/roaster. If there is no lid, use aluminum foil.
  • Place the roaster/dish in the oven.
  • Cook at 350 degrees for 3 hours.
  • Enjoy! Remember, the juices in the bottom of the pan make GREAT gravy.

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RECIPE SUBMITTED BY

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