Roasted Chicken and Root Veggies

“This recipe was on the package of shallots I purchased awhile back. I made only a few changes.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place washed chicken in a large baking dish.
  3. Toss veggies in olive oil and then place around chicken.
  4. Pour the chicken broth over veggies and chicken, sprinkle with the Italian seasoning.
  5. Add seasoned salt and lemon pepper to taste.
  6. Lay rosemary sprigs over all.
  7. Bake in preheated oven for 1-1/2 to 2 hours, basting frequently.
  8. Remove the rosemary sprigs before serving.

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