Roasted Chicken and Vegetable Soup

"My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. I serve this with my Loaded Foccacia Bread and everyone's happy! I made the seasoning amounts a little vague because you should taste the soup as you season so it works according to your tastes."
 
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photo by startnover photo by startnover
photo by startnover
Ready In:
1hr 30mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Place water in a large pot. Add the chicken base and stir well.
  • Add all vegetables and turn on medium heat, bringing to a boil.
  • Turn down to a simmer.
  • Cook for about 30 minutes add seasoning and bring back to a boil.
  • Dump in pasta and cook till tender/firm.
  • Add the diced chicken and cook about 5 more minutes.
  • Freezes well.

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Reviews

  1. This is delicious! I used zucchini instead of the red pepper becaust it was handy. I also used large elbows instead of the cavatappi. Great recipe that you can have fun playing with.
     
  2. Excellent flavour in this soup and easy to prepare. I loved it. I bought a new electronic chopper and tried it out on this recipe and wished I wouldn't have since it made all the veggies WAY too small so I was getting bits of veggie in every single bite. Nonetheless, you want the veggies chopped (carrots sliced) not pulverized but no matter, this was outstanding and one I will make again. I halved the recipe and it still made a ton. I cooked the pasta on the side and dropped it into each bowl since I knew I'd be freezing some and didn't want it to get starchy. Thanks for this one. I truly think the poultry seasoning made the flavor in this dish. I've never seen it put in chicken soup before. Loved it.
     
  3. This soup was pretty tasty. I couldn't add any pasta, since I was making this soup for a wheat-allergic family member. It was still very good. Thanks for the recipe.
     
  4. This soup is just delicious. I had everything on hand to make it too, which was great as I cleaned out my refrigerator a bit. I used a grocery store rotisserie chicken that I had bought for another recipe that didn't happen over the weekend. I used 'Better Than Boullion' for the chicken base. My husband and I loved this soup Bev, thanks so much for posting the recipe :)
     
  5. This is by far the best homemade chicken soup I have ever made or had. I wouldn't change a thing.
     
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Tweaks

  1. This is delicious! I used zucchini instead of the red pepper becaust it was handy. I also used large elbows instead of the cavatappi. Great recipe that you can have fun playing with.
     

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