Roasted Chicken and Vegetables

"Costs about $3.75 plus oil and spices."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450°F Spray large pyrex rextangular pan with cooking spray to help the food from sticking!
  • I put all the cut up chicken, potatoes, carrots, broccoli and corn in a huge bowl. Drizzle olive oil over mixture to coat, but don't drown! Then sprinkle the garlic powder, salt and pepper, and Italian seasoning to your family's taste. We really like it seasoned!
  • This is a lot of food, and sometimes I need to put in 2 pyrex pans. It's best to not overcrowd the mixture as it needs to brown.
  • Bake for 40-50 minutes, or until lightly browned (chicken cooked and veggies tender).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes