Roasted Chicken and Veggies Frittata

"Roasted chicken and veggies frittata."
 
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Ready In:
55mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 430°F Spray pie sized Pyrex dish.
  • Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
  • Bake for 40 minutes of until the mixture is completely set. Cut in 8 pieces and serve with a salad and fruit!

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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