Roasted Chicken and Veggies Frittata
"Costs about $1.56 by using leftovers."
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 frittata
- Serves:
- 8
ingredients
- 473.18 ml leftover roasted chicken & vegetables
- 354.88 ml of shredded colby-monterey jack cheese
- 4 eggs
- 354.88 ml milk
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 450°F Spray pie sized pyrex dish.
- Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
- Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.
