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Roasted Chicken and Veggies Frittata

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“Costs about $1.56 by using leftovers.”
READY IN:
50mins
SERVES:
8
YIELD:
1 frittata
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Spray pie sized pyrex dish.
  2. Put the leftover mixture in the dish - spread to cover the dish. Drop cheese on top and spread around. Mix 4 eggs in a bowl and add milk with salt & pepper and then pour over mixture in pie dish.
  3. Bake for 40 minutes or until the mixture is completely set. Cut into 8 pieces and serve with salad and fresh fruit.

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