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Roasted Chicken Artichoke Calzones

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“I make several of these at a time. They taste even better as a quick snack or lunch the next day. This is a receipe from Cooking Light w/a slight variation on using the pita bread rather then pizza dough.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
  3. Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
  4. Add spinach, cheese, chicken, and toss gently to combine.
  5. Cut pitas in half and stuff w/mixture.
  6. Place pitas w/stuffed mixture on baking sheet.
  7. Bake at 425 for 10-12 minute.
  8. Serve w/Marinara sauce for dipping.
  9. *Let Calzones cool to room temperature before wrapping for snacks the next day.
  10. This will prevent the pita bread from getting soggy.

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