Roasted Chicken Artichoke Calzones

"I make several of these at a time. They taste even better as a quick snack or lunch the next day. This is a receipe from Cooking Light w/a slight variation on using the pita bread rather then pizza dough."
 
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Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Preheat oven to 425.
  • Rinse& Drain Artichoke hearts and pat dry dry w/a papertowel and chop finely.
  • Combine Artichokes, salt, pepper, garlic, olive oil in a large bowl.
  • Add spinach, cheese, chicken, and toss gently to combine.
  • Cut pitas in half and stuff w/mixture.
  • Place pitas w/stuffed mixture on baking sheet.
  • Bake at 425 for 10-12 minute.
  • Serve w/Marinara sauce for dipping.
  • *Let Calzones cool to room temperature before wrapping for snacks the next day.
  • This will prevent the pita bread from getting soggy.

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