Roasted Chicken Breasts With Preserved Lemon

"This easy weeknight meal comes from The Splendid Table's How to Eat Supper."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Turn the oven to 450°F In a food processor, finely chop the lemon, olive oil, cilantro, garlic, and cumin.
  • Cover a shallow roating pan with foil. Arrange the chicken breasts on the foil, skin side up, and spread the lemon mixture over them. Grind a generous amount of black pepper over the chicken and place in the oven. Reduce heat to 325°F.
  • Roast chicken for 45 minutes, pasting it with its pan juices, until the chicken reaches 170F on an instant-read thermometer.
  • Alternative roasting method: Roast 1 hour at 300°F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes