Roasted Chicken Breat With Tomatoes & Olives
"The Fresh Market Inspirations"
- Ready In:
- 37mins
- Ingredients:
- 9
- Yields:
-
4 breasts
- Serves:
- 4
ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons basil leaves, torn
- 12 ounces tomatoes, diced
- salt
- fresh ground pepper
- 4 boneless skinless chicken breast halves
- 1 zucchini, rinsed and trimmed cut into 1/4 inch slices on the diagonal
- 1⁄2 cup mozzarella cheese, grated
- 1⁄2 cup black olives, pitted
directions
- Preheat over to 400.
- Brush baking dish with olive oil.
- Put 4 basil leaves to one side to use for garnish and roughly chip the remaining.
- In a small bowl combine the chopped basil, diced tomatoes and season with sale and freshly ground black pepper.
- Place chicken breasts in baking dish.
- Lay zucchini slices on top of the chicken and spoon tomato mixture over top.
- Sprinkle mozzarella cheese and olives over the top.
- Bake in preheated over for approximately 20 minutes or until chicken is cooked through.
- Garnish with reserved basil and serve.
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RECIPE SUBMITTED BY
I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!
