“In '300 Best Taco Recipes' by Kelley Cleary Coffeen”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mexican White Sauce: in a small bowl, combine mayo, yogurt, and lime juice; cover and refrigerate for at least 2 hours or for up to 24 hours.
  2. Tacos: in a large bowl, combine warm chicken and salt.
  3. To build tacos, divide chicken evenly among tortillas.
  4. Top with cheese, bacon, and lettuce.
  5. Drizzle with Mexican White Sauce; fold tortillas in half.

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