Roasted Chicken Gourmand
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 (2 1/2 lb) chicken
- 2 ounces butter, room-tempered
- 1 small black truffle (ca 1/2 oz)
- 1 teaspoon lemon juice
- salt
- white pepper
directions
- Heat the oven with grill to 200 deg C/400 deg F
- Rinse the chicken and pat dry.
- Finely slice or chop the truffle.
- Mix half of the butter with salt, pepper, truffle and lemon juice. Melt the rest of the butter.
- Carefully loosen the skin from the breasts using your fingers, but leaving the skin on, making pockets. Be careful not to break the skin.
- Fill the "pockets" with the butter mixture.
- Tie up the chicken nicely.
- Roast the chicken for about one hour, turning occasionally and brushing with the remaining butter, until beautifully brown on all sides.
- Serve hot as a main course, or cold as finger food.
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RECIPE SUBMITTED BY
Andreacute Grisell
Stockholm, 0
37 years, chef diploma, but nowadays a graduate in computer science and nuclear reactor physics. Also into polar research.
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<br>Food is a passion.