STREAMING NOW: The Delicious Miss Dahl

Roasted Chicken Lasagna

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!”
1hr 5mins

Ingredients Nutrition


  1. Remove meat from chicken, cutting into bite size piece; discard skin and bones. (approx 3 cups) Set aside.
  2. Preheat oven to 350. Coat a 13x9x2 baking dish with cooking spray.
  3. For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles. cover with the chopped chicken. Top with 3 more uncooked noodles. Cover noodles with 2 cups of the sauce.
  4. Stir together ricotta cheese, garlic, and egg; dollop on top of sauce. Top with remaining noodles. Pour remaining sauce over all.
  5. Bake, uncovered, about 45 minutes or until hot and bubbly.
  6. Sprinkle with mozzarella cheese; bake 10 minutes more.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a