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Roasted Chicken Lasagna

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“This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove meat from chicken, cutting into bite size piece; discard skin and bones. (approx 3 cups) Set aside.
  2. Preheat oven to 350. Coat a 13x9x2 baking dish with cooking spray.
  3. For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles. cover with the chopped chicken. Top with 3 more uncooked noodles. Cover noodles with 2 cups of the sauce.
  4. Stir together ricotta cheese, garlic, and egg; dollop on top of sauce. Top with remaining noodles. Pour remaining sauce over all.
  5. Bake, uncovered, about 45 minutes or until hot and bubbly.
  6. Sprinkle with mozzarella cheese; bake 10 minutes more.

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