STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Roasted Chicken Nibbles and Potatoes With Lemon Flavours

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“This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200oC/400oF/Mark 6.
  2. In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.
  3. Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.
  4. Roast uncovered for 45 minutes or until chicken is golden brown.

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