Roasted Chicken Supreme
"From Mom's notebooks. Serve with Recipe #322607."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 chicken
- Serves:
- 4
ingredients
- 2 1⁄2 lbs whole broiler-fryer chickens
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 2 tablespoons honey
- 1⁄2 teaspoon salt
directions
- Place chicken on a roasting rack in a small roasting pan.
- In a small saucepan, combine remaining ingredients. Heat until butter melts and honey dissolves. Pour over chicken.
- Roast in 325F oven for 1 hr and 15 min, basting every 10-15 minutes. Raise temp to 375F and bake 15 min longer.
- Allow chicken to rest 10 minutes before carving; serve with pan juices poured over.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
